Freezer prep sandwiches for breakfast, lunch & dinner - EASY FREEZER MEALS (2024)

FAQs

What sandwiches can you make ahead and freeze? ›

Some common sandwich fillings that DO freeze well include:

Canned tuna and salmon. Cooked roast beef, chicken and turkey (especially tasty when the meat is finely chopped and mixed with a "salad dressing," to add flavor and moistness.) Natural or processed hard and semi-hard cheeses, such as Swiss, Cheddar.

Wrap & freeze – Cut sandwiches in half then wrap tightly in plastic wrap. Place in the freezer. Keep sandwiches in the freezer for up to 3 months. Thaw & pack – Place sandwiches in the fridge the night before to thaw.

Choose good quality bread. Don't freeze salad ingredients, serve them alongside instead. Keep mayonnaise and dressings to a minimum (it's healthier too). A thin spread of butter creates a barrier that stops sandwiches from going soggy.

Mayonnaise is an emulsion typically made of oil, egg yolks, vinegar or lemon, and seasonings. As mayonnaise thaws, that emulsion will break, leaving you with the liquid, acidic ingredients, and oil floating on top of the yolk base.

Wrap each sandwich individually in tinfoil, wax paper, or parchment paper and place them in a freezer safe resealable bag. Freeze for up to 1 month.

Use. Parchment paper checks all the boxes: It's slightly porous and absorbs some moisture that other materials don't. Be sure to employ the double-wrap technique: Wrap your sandwich in one layer, cut the sandwich in half through the parchment paper, and then wrap it again for extra security.

Both eggs and lettuce will have their texture completely ruined by freezing. Technically it's safe, but the result will be quite disgusting.

Ideally, you should aim to make your sandwiches as close to the day of your party as possible for the best flavor and freshness. I recommend making your sandwiches no more than 48hrs in advance for the best flavor come party time. So there you have it!

Choose from dozens of delicious freezer meals including casseroles, baked pasta dishes, gumbo, pot roast, slow-cooker soups and stews, and more. You guests will never guess that you just popped that Turkey-Noodle-Poppy Seed Casserole out of the freezer.

What foods don't freeze well? ›

Sandwich Fillings that Work GREAT Being Frozen:

Meats such as canned salmon and tuna, cooked chicken (chopped), ham, roast beef, roast pork, turkey, salami, meatballs. Peanut Butter, Nutella and most nut butters. Butter (firm though – not melted or it will make the bread soggy)

It's a quick and easy way to have a ready-to-go meal without the hassle of having to make something fresh every day. Freezing sandwiches can also be a great way to save money on lunches because buying pre-made sandwiches regularly can become expensive rather quickly.

How do you keep frozen breakfast sandwiches from getting soggy? To keep freezer breakfast sandwiches fresh and crispy, be sure to wrap each sandwich individually with parchment paper or aluminum foil before storing them in a freezer bag.

To this day I have memories of my Mum buying a roast chicken, shredding the chicken meat and making a weeks' worth of chicken and mayonnaise sandwiches and then freezing them. She would then pop them in our lunch box each morning (frozen) and they would defrost in time for lunch.

Use a permanent marker to write the contents and date on the sandwich. Put all the sandwiches in a freezer bag or container. Freeze for up to 1 month. Reheating instructions: Unwrap the frozen sandwich and place on a microwave-safe plate lined with a paper towel.

Place sandwich in Microwavable Meal Prep Bag. Vacuum seal in bag as per FoodSaver® vacuum appliance guidelines. Freeze for up to 3 months.

Come home to an easy supper: hot Ham and Cheese Sandwiches! Not only do they taste fabulous, but they're also freezer-friendly.