Chicken Bacon Ranch Wraps (2024)

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By: Julie Evink1 Comment

Posted: 06/23/24Updated: 06/24/24

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Looking for a quick and tasty meal idea that goes beyond the boring sandwich routine? Then these Chicken Bacon Ranch Wraps are your new best friend! With just a handful of ingredients and minimal prep time, you can whip up a satisfying lunch or dinner that’s perfect for busy weekdays or feeding a crowd.

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I think the combination of chicken, bacon and ranch is one of the best flavor combos out there! My chicken bacon ranch casserole is a family favorite and Crock Pot chicken bacon ranch pasta is a great easy meal to throw in the slow cooker. But sometimes I want that amazing flavor combo in a lighter meal, and that’s where these chicken bacon ranch wraps come in!

These chicken bacon wraps are loaded with flavor and take just minutes to make. Chicken bacon ranch wraps are an easy lunch, a tasty quick dinner, and an all-around yummy recipe. Fill a fluffy tortilla with tender chicken and other yummy additions and you’ll enjoy every single bite!

Why You’ll Love Chicken Bacon Ranch Wraps

  • This is a wonderful way to repurpose leftover chicken. Just stuff it into a hearty chicken bacon ranch wrap!
  • While I don’t recommend building the wraps for meal prep, you can prep all of the ingredients ahead of time and then quickly build the wrap whenever you need one.
  • It only takes 10 minutes to make these easy chicken bacon ranch wraps. A fast and easy lunch recipe!
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Ingredients for Chicken Bacon Ranch Wraps

  • Large tortillas – I recommend getting large flour tortillas so that it is easier to wrap once you place all of the fillings in the middle of the tortilla.
  • Bacon – Cook some bacon in the oven and then crumble it up. Then you’ll have delicious, fresh and crispy bacon in each of these wraps.
  • Shredded cheddar cheese – Feel free to use any type of cheese! Monterey jack cheese, Colby jack and mozzarella would all be tasty.
  • Diced roma tomatoes – Dice up a fresh roma tomato for that slightly sweet flavor and a flavorful fresh element.
  • Ranch dressing – Grab a bottle of your favorite ranch dressing from the grocery store. Or use my homemade ranch seasoning to make homemade ranch.
  • Chopped romaine lettuce – Add a nice crisp and crunchy element to these chicken wraps with romaine lettuce or iceberg lettuce.
  • Shredded rotisserie chicken – If you don’t have a rotisserie chicken, you can make Instant Pot shredded chicken or Crock Pot shredded chicken.
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How to Make Chicken Bacon Ranch Wraps

There are only 3 simple steps to make this chicken bacon ranch wrap recipe. So here’s what you’ll need to do:

  • Lay out four tortillas on a clean surface and prep all of your filling ingredients.
  • Then, evenly divide the ingredients between the 4 tortillas. Layer the chicken, then bacon, lettuce, tomato and then the cheese. Then top with ranch!
  • Roll each wrap like a burrito, slice in half and serve!
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How to Store Leftover Chicken Bacon Ranch Wraps

Since these wraps have ranch dressing and tomatoes in them, I personally don’t recommend storing fully made wraps. Instead, store the fillings in an airtight container in the fridge for up to 4 days. Store the tortillas and the ranch dressing separately.

What to Serve with a Chicken Wrap

Serve these bacon ranch chicken wraps with easy fruit salad and crunchy potato chips! You can also pair it with tasty sides like baked zucchini fries or macaroni salad for a fun meal.

Some air fryer potato wedges and air fryer french fries are great paired with these wraps too.

Don’t forget dessert! Monster cookie bars and oatmeal chocolate chip cookies would be perfect!

Can I use crispy chicken instead of rotisserie chicken?

Absolutely! Some crispy chicken tenders or sliced chicken nuggets would be the easiest option. You can also slice up some fried chicken. Any crispy chicken would be yummy in this chicken bacon ranch wrap.

What can I add to a chicken bacon ranch wrap?

There’s tons of yummy things you can add to the filling of your wrap. Here’s a few ideas:

  • tortilla strips
  • diced onion
  • green onions
  • salt
  • pepper
  • buffalo sauce
  • avocado
  • pickles
  • jalapeño slices
  • bell peppers

Pro Tips for the Best Chicken Bacon Ranch Wraps

  • Warm the tortillas before building the wrap. They’ll roll up a bit more easily!
  • Make sure you evenly distribute the fillings across the tortillas so that each bite has a little bit of everything.
  • Don’t overload your tortilla or it will be difficult to roll up. Add just the right amount of filling for the size of tortilla you’re using.
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These easy wraps are better than any restaurant or deli! And they are so easy to make. If you’re looking for new and delicious lunch ideas, then give this recipe a try.

More Wraps and Sandwiches

  • If you’ve never had a classic Rueben Sandwich, then you’ve gotta try this recipe! It is a must have.
  • You can make a wrap or a sandwich out of this incredible Tuna Salad recipe. Tuna Salad Sandwiches are actually one of my favorite quick and easy lunches.
  • Need some quick on-the-go breakfast recipes? Then give these Freezer Breakfast Sandwiches a whirl and you definitely won’t regret it.
  • Meatloaf Sandwiches are the recipe you didn’t know you needed. This is a great way to use leftover meatloaf and also one of my most favorite sandwiches!

Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!

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Chicken Bacon Ranch Wraps

Looking for a quick and tasty meal idea? Try this simple recipe for chicken bacon ranch wraps that are sure to satisfy your taste buds!

Prep:10 minutes mins

Total:10 minutes mins

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Ingredients

  • 4 burrito size/large tortillas
  • 2 cups shredded rotisserie chicken or cubed, cooked chicken breast
  • 8 strips bacon cooked crispy and crumbled
  • 2-3 cups chopped romaine lettuce
  • ½ cup diced roma tomatoes
  • ½ cup shredded cheddar cheese
  • ¼ cup ranch dressing

Instructions

  • Assemble wraps by dividing the ingredients evenly between the 4 tortillas.

  • Layer the chicken, bacon, lettuce, tomato and cheese on the tortilla, then top it with ranch.

  • Roll each one like a burrito, slice in half and serve.

Tips

If you prefer a warm wrap, feel free to heat these up in a skillet or grill pan over medium high heat. Brush or spray the skillet or pan with olive oil and then cook on each side for a few minutes until warmed through and golden brown.

Since these wraps have ranch dressing and tomatoes in them, I personally don’t recommend storing fully made wraps. Instead, store the fillings in an airtight container in the fridge for up to 4 days. Store the tortillas and the ranch dressing separately.

Nutrition Information

Serving: 1wrap, Calories: 714kcal (36%), Carbohydrates: 33g (11%), Protein: 47g (94%), Fat: 44g (68%), Saturated Fat: 14g (88%), Polyunsaturated Fat: 8g, Monounsaturated Fat: 11g, Trans Fat: 0.1g, Cholesterol: 161mg (54%), Sodium: 1374mg (60%), Potassium: 285mg (8%), Fiber: 3g (13%), Sugar: 4g (4%), Vitamin A: 2366IU (47%), Vitamin C: 3mg (4%), Calcium: 203mg (20%), Iron: 3mg (17%)

© Julie's Eats & Treats ®

We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box is calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.

Meet Julie Evink

I'm here to help you win in the kitchen again! Life is Busy, Life is Crazy, but that doesn't mean you can't make your family dinner! Julie's goal is to provide you with easy, family, friendly recipes that use pantry staples. Dinnertime will be stress free again!

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  1. Sharlene Jesmer says

    Phong cách viết độc đáo của bạn mang đến những trải nghiệm đẳng cấp.

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